Paneer Puffs

Ingredients · tap to tick off

• Paneer
• Onion – 2 medium, thinly sliced
• Capsicum – 1, sliced
• Garlic – 1 tbsp, chopped
• Ginger – 1 tbsp, chopped
• Green chilli – optional
• Salt – as needed
• Black pepper – as needed
• Sugar – a little
• Oil – as needed
• Egg wash or milk wash
• Sauce mix
• Soy sauce – 2 tbsp
• Green chilli sauce – 2 tbsp
• Vinegar – 2 tsp

Contains, from the ingredient list: Dairy, Egg, Gluten (wheat), Soy. Always check product labels and swap to suit your needs.

Method

1. Heat some oil in a pan.

2. Add thinly sliced onions and cook until fully brown ( caramelized)

3. Add chopped garlic and ginger. Sauté for a few seconds

4. Add capsicum and green chilli. Stir-fry for 2–3 minutes.

5. Add paneer and mix gently.

6. Add soy sauce, green chilli sauce, and vinegar.

7. Add salt, black pepper, and a little sugar.

8. Cook for 2–3 minutes by adding little water and cook until the filling becomes dry.

9. Let the paneer filling cool completely.

10. Take puff pastry sheets or patties dough and add the paneer filling inside.

11. Seal the edges properly.

12. Brush the top with egg wash or milk wash.

13. Bake in a preheated oven at 180–200°C until golden and crispy.

14. Your paneer patties are ready.

Published 5 May 2026 · Antara’s kitchen notes