Everyday Cooking
Air-Fried Chicken Kebabs
Crispy outside, juicy inside and packed with protein — cheesy kebabs made with minimal oil.
Jump to method ↓0 / 9 ingredients ready
246KPlays
2.6KLikes
0:25Reel
Ingredients · tap to tick off
- 500g chicken
- 4 tbsp thick curd (hung curd works best)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp black pepper
- 1 tsp garam masala (I used homemade — check out my profile for the recipe!)
- Salt to taste
- 2 cubes processed cheese, grated
- A little ghee for brushing
Contains, from the ingredient list: Dairy. Always check product labels and swap to suit your needs.
Method
Mix everything together and marinate for at least 1 hour. The longer you marinate, the juicier and more flavourful the chicken gets!
Brush the air fryer basket with a little ghee and arrange the chicken in a single layer.
Air fry at 180°C for 20 minutes, flipping halfway through. Increase to 190°C for the last 5 minutes for that beautiful golden colour.
Published 21 Sept 2026 · Antara’s kitchen notes
Keep cooking
