Husband's Lunch Box

Ingredients · tap to tick off

• 2 cups fresh coriander leaves
• 3 garlic cloves
• 2 green chillies
• 1/2 lemon
• 1/2 tsp salt
• 1/2 tsp sugar
• 2–3 tbsp water

Method

1. Add coriander, garlic, green chillies, salt, sugar, and lemon juice to a mixer jar.

2. Add little water and blend into a smooth chutney.

3. Taste and adjust salt or lemon as needed.

4. Mix it with curd and use as a dip or directly use the chutney for sandwich , fries etc.

Published 26 May 2026 · Antara’s kitchen notes